Region: Aranjuez, Matagalpa

Finca Los Pinos is tucked away in the Arenal Nature Reserve on the border between the Jinoteja and Matagalpa departments, and located among rows of towering shade-giving pine trees. The farm bio-dynamic cultivation techniques produce some of the tastiest organic coffee in the region.

Los Pinos

Nicaragua

Roasted Almonds, Chocolate, Brown Sugar, Orange.

A medium bodied coffee with an enduring rich flavor. Its distinctively roasted almonds, chocolate, and brown sugar flavors are enhanced by an orange notes aftertaste. Coffee Subscription starts at $18.

Bean Details

PRODUCER

Byron Corrales

COUNTRY

Nicaragua

REGION

Aranjuez, Matagalpa

VARIETY

Caturra, Bourbon

PROCESS

Wet Process

ELEVATION

1400 Meters

HARVEST

January – March

TASTING NOTES

Roasted Almonds, Chocolate, Brown Sugar, Orange.

Farm Story

Producer: Byron Corrales

Finca Los Pinos “The Pines” is a mid-sized organic farm located in the mountains of the nature reserve “El Arenal” in Aranjuez, Matagalpa, Nicaragua. Owned by international renowned organic coffee farmer Byron Corrales. His family farm has four generations of dedication to sustainable organic practices. Byron’sfocus is in cultivating high quality organic coffee, under the best growing conditions and while using natural resources.

Los Pinos

Nicaragua

Roasted Almonds, Chocolate, Brown Sugar, Orange.

A medium bodied coffee with an enduring rich flavor. Its distinctively roasted almonds, chocolate, and brown sugar flavors are enhanced by an orange notes aftertaste.

Bean Details

PRODUCER

Byron Corrales

COUNTRY

Nicaragua

REGION

Aranjuez, Matagalpa

VARIETY

Caturra, Bourbon

PROCESS

Wet Process

ELEVATION

1400 Meters

HARVEST

January – March

TASTING NOTES

Roasted Almonds, Chocolate, Brown Sugar, Orange.

Farm Story

Producer: Byron Corrales

Finca Los Pinos “The Pines” is a mid-sized organic farm located in the mountains of the nature reserve “El Arenal” in Aranjuez, Matagalpa, Nicaragua. Owned by international renowned organic coffee farmer Byron Corrales. His family farm has four generations of dedication to sustainable organic practices. Byron’sfocus is in cultivating high quality organic coffee, under the best growing conditions and while using natural resources.

Region: Aranjuez, Matagalpa

Finca Los Pinos is tucked away in the Arenal Nature Reserve on the border between the Jinoteja and Matagalpa departments, and located among rows of towering shade-giving pine trees. The farm bio-dynamic cultivation techniques produce some of the tastiest organic coffee in the region.