Region: San Pedro Necta, Huehuetenango

“Mirar al Valle” or MiralValle named by the original founder which translates to “look at the valley,” was an expression made by the founder after witnessing the majestic look from above of the coffee production valley in Huehuetenango.

MiralValle

Guatemala

Pear, Apricot, Tangerine, Dark Chocolate

A medium-full bodied coffee with a rich flavor. Its unique green apple notes are mixed with a slight hit of red fruit and citrus. Coffee Subscription starts at $20.

Bean Details

PRODUCER

Jorge Heberto Villatoro Gomez

COUNTRY

Guatemala

REGION

Huehuetenango

VARIETY

Caturra, Bourbon

PROCESS

Wet-Process

ELEVATION

1900 Meters

HARVEST

March – May

TASTING NOTES

Pear, Apricot, Tangerine, Dark Chocolate

Farm Story

Producer: Jorge Heberto Villatoro Gomez

Founded by Benjamin Heberto Villatoro Camey ages ago, and passed on to Jorge Heberto Villatoro Gomez, second generation coffee grower, MiralValle farm is known for its award winning history, regionally and internationally, and was a winner of the Cup of Excellence for 4 years in a row. Due to it’s height, Miralvalle is the last farm in finishing its crop, because of the cold climate. This gives it more structure and greater sweetness. This farm is located in the perfect altitude to grow bourbon coffee

MiralValle

Guatemala

Pear, Apricot, Tangerine, Dark Chocolate

A medium-full bodied coffee with a rich flavor. Its unique green apple notes are mixed with a slight hit of red fruit and citrus. Starting at $20 for Subscriptions.

Bean Details

PRODUCER

Jorge Heberto Villatoro Gomez

COUNTRY

Guatemala

REGION

Huehuetenango

VARIETY

Caturra, Bourbon

PROCESS

Wet-Process

ELEVATION

1900 Meters

HARVEST

March – May

TASTING NOTES

Pear, Apricot, Tangerine, Dark Chocolate

Farm Story

Producer: Jorge Heberto Villatoro Gomez

Founded by Benjamin Heberto Villatoro Camey ages ago, and passed on to Jorge Heberto Villatoro Gomez, second generation coffee grower, MiralValle farm is known for its award winning history, regionally and internationally, and was a winner of the Cup of Excellence for 4 years in a row. Due to it’s height, Miralvalle is the last farm in finishing its crop, because of the cold climate. This gives it more structure and greater sweetness. This farm is located in the perfect altitude to grow bourbon coffee

Region: San Pedro Necta, Huehuetenango

“Mirar al Valle” or MiralValle named by the original founder which translates to “look at the valley,” was an expression made by the founder after witnessing the majestic look from above of the coffee production valley in Huehuetenango.